Aromatic and flavorful dehydrated onion flakes, ideal for seasoning blends, soups, sauces, and processed food—long shelf life and easy to use.

• Made from carefully selected, fresh white onions using hygienic drying methods.

• Contains natural antioxidants and sulfur compounds for added health benefits.

• Great for soups, sauces, spice blends, seasonings, snacks, and ready meals.

• Processed and packed under food safety standards for international markets.

• Easy storage with high shelf stability—ideal for bulk use and distribution.

Dehydrated onion flakes are a convenient and flavorful way to add onion taste without the mess of fresh chopping. Simply add 1–2 teaspoons to soups, stews, sauces, gravies, or curry bases—no pre-soaking needed for liquid dishes. For dry mixes or snacks, rehydrate in warm water for 10–15 minutes before using, or grind into powder for spice blends. They’re perfect for instant noodles, seasoning packets, ready-to-eat foods, or as toppings for savory dishes. These flakes save time, reduce kitchen waste, and retain the sharp, sweet-savory flavor of onions in a form that’s perfect for industrial and culinary applications.