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Amla powder is made from the dried fruit of the Indian gooseberry (Phyllanthus emblica), a small, green fruit native to India. Amla is widely recognized for its exceptionally high vitamin C content, making it a potent superfood with a long history of use in Ayurvedic medicine. Amla powder is low in calories and fat, but rich in vitamin C, fiber, and antioxidants. It also contains small amounts of iron, calcium, and amino acids, making it a nutrient-dense supplement for overall health.
Amla powder has a shelf life of 1–2 years when stored correctly, making it a long-lasting addition to your pantry. For optimal freshness and potency, store it in an airtight container to protect it from moisture and air. Keep it in a cool, dry place, away from direct sunlight, to preserve its vitamins and nutrients. Proper storage ensures that the powder retains its full nutritional value, including its rich vitamin C content. Always check the seal on the container to maintain its effectiveness and enjoy the benefits for longer periods.
Strengthens immunity and improves digestion
Promotes healthy skin and supports hair growth
Rich in antioxidants for anti-aging and cell protection
Supports liver detoxification and joint health
Take 1 teaspoon daily in water, juice, or smoothies. Use in cooking, or apply as a face or hair mask.
