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Triphala powder is a traditional Ayurvedic formulation made from three fruits: Harad (Terminalia chebula), Baheda (Terminalia bellirica), and Amla (Emblica officinalis). Known for its powerful detoxifying, rejuvenating, and digestive benefits, Triphala is a cornerstone of Ayurvedic wellness. It is rich in vitamin C, tannins, flavonoids, and antioxidants, supporting overall health and longevity.
The product remains effective for 1–2 years with proper storage. Store it in an airtight container in a cool, dry place, away from moisture and direct sunlight to maintain its freshness and potency.
Promotes healthy digestion, relieves constipation, and detoxifies the colon
Strengthens immunity, fights infections, and supports metabolism
Improves skin health, delays aging, and enhances vision
Supports healthy weight management and balances doshas (Vata, Pitta, Kapha)
Promotes overall gut health and well-being
Take 1 teaspoon daily with warm water, preferably at bedtime. Can also be used in herbal teas or taken with honey or ghee for added benefits.
